Eggplant And Tomato Tart Recipe

Name: Eggplant And Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pastry shell; 1 small eggplant (about 1 lb.); 2 Tbsp. olive oil; 1 tsp. dried basil leaves; 1/2 tsp. rosemary; 2 tomatoes, peeled and sliced; 1/2 tsp. pepper; 3 eggs, beaten; 1 c. half and half; 1/2 tsp. salt; 2/3 c. grated Parmesan cheese

Servings: persons

1 unbaked 9-inch pastry shell
1 small eggplant (about 1 lb.)
2 Tbsp. olive oil
1 tsp. dried basil leaves
1/2 tsp. rosemary
2 tomatoes, peeled and sliced
1/2 tsp. pepper
3 eggs, beaten
1 c. half and half
1/2 tsp. salt
2/3 c. grated Parmesan cheese

1
Prebake pastry shell at 400u00b0 for 15 minutes while you prepare the filling.
2
Cut eggplant into 1/4-inch slices.
3
Cut slices into halves.
4
Saute in oil in frying pan for 5 minutes.
5
Place on paper towels to drain.
6
Sprinkle with basil and rosemary.
7
Arrange eggplant and tomato slices in pastry shell.
8
Sprinkle with pepper. Beat eggs with cream, salt and 1/2 cup Parmesan cheese.
9
Pour over eggplant and tomatoes.
10
Sprinkle with remaining Parmesan cheese.
11
Bake at 400u00b0 for 10 minutes.
12
Reduce heat to 350u00b0. Continue baking for 30 minutes or until center is set.
13
Serve with leafy salad or fresh fruit salad.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9-inch pastry shell, 1 small eggplant (about 1 lb.), 2 Tbsp. olive oil, 1 tsp. dried basil leaves, and more.

Yes, Eggplant And Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant And Tomato Tart

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