Cornish Game Hens With Dijon Walnut Sauce Recipe

Name: Cornish Game Hens With Dijon Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) Cornish hens; 1 large garlic clove, split; 1 lemon, juice of; 1 tablespoon flour; ¼ cup Grey Poupon Dijon Mustard; 1 cup chicken broth; 2 tablespoons dry white wine; 1 tablespoon honey; ⅓ cup walnuts, chopped; cooked wild rice

Servings: persons

2 (1 1/4 lb) Cornish hens
1 large garlic clove, split
1 lemon, juice of
1 tablespoon flour
¼ cup Grey Poupon Dijon Mustard
1 cup chicken broth
2 tablespoons dry white wine
1 tablespoon honey
⅓ cup walnuts, chopped
cooked wild rice

1
Rub hens inside and out with garlic.
2
Sprinkle inside and out with lemon juice.
3
Bake in 400 degrees F oven 1 hour or until tender.
4
Remove hens to warm.
5
platter.
6
Stir flour into drippings in pan.
7
Cook 2 to 3 minutes.
8
Combine mustard, broth, wine and honey.
9
Gradually add to flour mixture, stirring constantly.
10
Bring to boil.
11
Mix in nuts.
12
Split hens.
13
Place on bed of wild rice.
14
Spoon sauce over all.
15
Garnish with fresh strawberry and kiwi, if desired.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/4 lb) Cornish hens, 1 large garlic clove, split, 1 lemon, juice of, 1 tablespoon flour, and more.

Yes, Cornish Game Hens With Dijon Walnut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Game Hens With Dijon Walnut Sauce

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