Eggplant And Tomato Salad Recipe

Name: Eggplant And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None baby eggplants; 1/4 cup olive oil; 1/2 tsp ground coriander; 1/2 tsp cumin; 1/2 tsp smoked paprika; 1 None large tomato, halved, seeded, finely chopped; 1 None red onion, finely chopped; 2 tbsp pitted black olives, finely chopped; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tsp finely chopped fresh mint leaves; 1 tsp lemon zest; 2 tsp lemon juice

Servings: persons

6 None baby eggplants
1/4 cup olive oil
1/2 tsp ground coriander
1/2 tsp cumin
1/2 tsp smoked paprika
1 None large tomato, halved, seeded, finely chopped
1 None red onion, finely chopped
2 tbsp pitted black olives, finely chopped
1 tbsp finely chopped fresh flat-leaf parsley leaves
2 tsp finely chopped fresh mint leaves
1 tsp lemon zest
2 tsp lemon juice

1
Make 4 deep cuts into each eggplant (almost all the way through), leaving tops intact. Combine eggplants and 2 tbsp oil in a medium bowl. Season.
2
Oil a grill plate (or grill) and place over medium-high heat. Cook eggplants, flattening and fanning with the back of a spatula, until eggplants are tender.
3
Meanwhile, dry toast spices in a small frying pan until fragrant. Transfer to a small bowl and let cool. Once cool, add remaining oil and mix to combine. Add remaining ingredients and toss to combine.
4
Serve eggplants topped with tomato mixture. Season.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None baby eggplants, 1/4 cup olive oil, 1/2 tsp ground coriander, 1/2 tsp cumin, and more.

Yes, Eggplant And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant And Tomato Salad

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