How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Tomato Gratin?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 2 tomatos, 1 tbsp dried herbs (oregano, basil, etc), 1 clove garlic, finely chopped, and more.

Is Eggplant and Tomato Gratin suitable as vegetarian?

Yes, Eggplant and Tomato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Tomato Gratin Recipe

Name: Eggplant and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tomatos; 1 tbsp dried herbs (oregano, basil, etc); 1 clove garlic, finely chopped; 1/2 cup milk (or heavy cream if you prefer); 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)

Eggplant and Tomato Gratin – a delicious recipe with eggplant, tomatos, herbs, clove garlic, milk, fontina cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
2 tomatos
1 tbsp dried herbs (oregano, basil, etc)
1 clove garlic, finely chopped
1/2 cup milk (or heavy cream if you prefer)
3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant and Tomato Gratin

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