Eggplant And Tomato Gratin

1. 1

   Preheat oven to 375u00b0.

2. 2

   Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray; sprinkle with salt. Bake at 375u00b0 for 16 minutes, turning eggplant over after 8 minutes. Combine cheese, oregano, pepper, and garlic in a bowl.

3. 3

   Arrange half of eggplant slices in an 8-inch square baking dish coated with cooking spray. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture.

4. 4

   Bake, covered, at 375u00b0 for 1 hour. Uncover and bake an additional 10 minutes or until vegetables are tender and cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.