Try this homemade Eggplant And Tomato Casserole recipe the whole family will love. Made with eggplant, tomatoes, swiss cheese and salt. Easy step-by-ste…
This Eggplant And Tomato Casserole relies on simple, everyday ingredients such as eggplant, peeled and sliced, grated swiss cheese, salt and pepper and bread crumbs. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026