How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Spiked Vegetable Latkes?

You need 10 ingredients. The key ingredients include: 100 grams carrots, 100 grams courgette/zucchini, 100 grams potatoes, 50 grams white onion, minced, and more.

Is Curry-Spiked Vegetable Latkes suitable as vegetarian?

Yes, Curry-Spiked Vegetable Latkes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry-Spiked Vegetable Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Spiked Vegetable Latkes Recipe

Name: Curry-Spiked Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams carrots; 100 grams courgette/zucchini; 100 grams potatoes; 50 grams white onion, minced; 5 grams parsley, chopped; 30 grams brown rice flour; 1 piece egg; 1 tablespoon curry powder; 1/4 teaspoon salt; 30 milliliters olive oil

Curry-Spiked Vegetable Latkes

Eats Now Editorial Team · 169 kcal · Vegetarian

Curry-Spiked Vegetable Latkes – a delicious recipe with carrots, zucchini, potatoes, white onion, parsley, brown rice flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curry-Spiked Vegetable Latkes

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