Eggplant And Sweet Sausage Bake Recipe

Name: Eggplant And Sweet Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 lb sweet Italian sausage, casings removed; 1 medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.); 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 1/4 teaspoon fresh ground black pepper; 1 cup onion, chopped; 1/4 cup bell pepper, chopped; 1/4 cup celery, chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 tablespoons garlic, minced; 2 cups chicken stock; 2 tablespoons fresh parsley, chopped; 1 cup fine dry breadcrumb; 1/2 cup parmesan cheese, grated

Servings: persons

1/4 cup olive oil
1/2 lb sweet Italian sausage, casings removed
1 medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.)
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1 cup onion, chopped
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons garlic, minced
2 cups chicken stock
2 tablespoons fresh parsley, chopped
1 cup fine dry breadcrumb
1/2 cup parmesan cheese, grated

1
Preheat the oven to 375 degrees F.
2
Heat the oil in a large skillet over medium-high heat.
3
Add the sausage and cook until brown.
4
Add the eggplant, salt, cayenne, and black pepper.
5
Saute for 2 to 3 minutes, or until slightly soft.
6
Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
7
Add the thyme, oregano, and garlic.
8
Stir and cook for 1 minute.
9
Add the chicken stock and parsley and cook for about 3 minutes, stirring.
10
Remove from the heat and add the bread crumbs and cheese.
11
Mix well.
12
Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
13
Serve hot.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 lb sweet Italian sausage, casings removed, 1 medium eggplant, peeled and cut into 1-inch cubes (about 1 lb.), 1 1/2 teaspoons salt, and more.

Yes, Eggplant And Sweet Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Sweet Sausage Bake

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