Cauliflower Puree

1. 1

   Set up a collapsible steamer or bamboo steamer over a pot of water.

2. 2

   Toss the cauliflower, potato, and zest together and put in the steamer.

3. 3

   Season with the salt and pepper, to taste.

4. 4

   Cover, and cook over medium heat until the potatoes and cauliflower are completely tender, about 15 minutes.

5. 5

   Cool slightly.

6. 6

   Puree the vegetables, in batches if needed, in a blender or food processor with olive oil and a couple tablespoons water, until smooth and creamy.

7. 7

   Season with the salt and pepper, if needed.

8. 8

   Reheat in a saucepan, stirring over medium-low heat.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.