How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Potato Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 2 tomatoes, large cut into 1-inch pieces, 2 eggplants, medium size cut into 1-inch pieces, Recommend using Japanese Eggplant, 2 potatoes, medium size cut into 1-inch pieces, Recommend using thin skinned white potatoes, and more.

Is Eggplant And Potato Curry suitable as vegetarian?

Yes, Eggplant And Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Potato Curry Recipe

Name: Eggplant And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 tomatoes, large cut into 1-inch pieces; 2 eggplants, medium size cut into 1-inch pieces, Recommend using Japanese Eggplant; 2 potatoes, medium size cut into 1-inch pieces, Recommend using thin skinned white potatoes; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; 1/2 teaspoon cumin; 1/2 teaspoon garam masala; 1/4 teaspoon sugar; salt; 1 - 1 1/2 cup water

Eggplant And Potato Curry

Eats Now Editorial Team · 99 kcal · Vegetarian

Eggplant And Potato Curry – a delicious recipe with oil, tomatoes, eggplants, potatoes, chili powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Potato Curry

How did you like this recipe?

Frequently Asked Questions