Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 1 c. brown sugar; 3 eggs; 2 c. zucchini; 3 tsp. vanilla; 1/2 c. nuts (if desired); 1 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. soda; 2 tsp. nutmeg; 3 tsp. cinnamon; 2 3/4 c. flour

Eats Now Editorial Team · 1210 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with shortening, sugar, brown sugar, eggs, zucchini, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. shortening
1 c. sugar
1 c. brown sugar
3 eggs
2 c. zucchini
3 tsp. vanilla
1/2 c. nuts (if desired)
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. soda
2 tsp. nutmeg
3 tsp. cinnamon
2 3/4 c. flour

1
Cream shortening and sugars.
2
Beat in eggs.
3
Blend raw zucchini until smooth and add to creamed mixture.
4
Add vanilla. Sift dry ingredients, then beat into creamed mixture until smooth. Add nuts.
5
Pour into 2 greased and floured pans.
6
Bake at 350u00b0 for 50 to 60 minutes.

1210

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1 c. brown sugar, 3 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1210 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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