Eggplant And Mozzarella Panini

1. 1

   Heat a grill pan or panini press.

2. 2

   Brush eggpant slices with 1 t olive oil and season lightly with salt and pepper.

3. 3

   Grill until marked and just soft, about 4-6 minutes. If using the grill pan, turn once.

4. 4

   Cut bread into 4 pieces; slice pieces in half lengthwise.

5. 5

   Drain and dice sun-dried tomatoes. In small bowl, mix mayonaise with tomatoes.

6. 6

   Cover one side of ciabatta with mayo mixture.

7. 7

   Divide grilled eggplant slices between the four sandwiches.

8. 8

   Add cheese on tops and add other slice of bread on top.

9. 9

   Brush sandwiches with olive oil and grill until cheese is melting and bread is crisp, about 5 minutes.

10. 10

    Serve with marinara sauce or picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.