Eggplant Pizzas Recipe

Name: Eggplant Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. eggplant; 2 eggs, beaten; 2 c. bread crumbs; cooking spray; 1 small green pepper, minced; 4 oz. mushrooms, sliced; 2 Tbsp. vegetable oil; 2 c. tomato sauce; 1 tsp. dried oregano; 6 oz. Mozzarella cheese, shredded

Servings: persons

1
Wash eggplant.
2
Cut off ends.
3
Leave skin and cut in 1/3-inch slices.
4
Dip in egg, then bread crumbs.
5
Place on baking sheet sprayed with cooking oil.
6
Broil until crumbs are brown, about 1 minute per side.
7
Saute pepper and mushrooms in vegetable oil.
8
Set aside.
9
Place spoonful of sauce and a pinch of oregano on each. Add peppers and mushrooms.
10
Top with cheese.
11
Broil until cheese melts, 1 minute.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. eggplant, 2 eggs, beaten, 2 c. bread crumbs, cooking spray, and more.

Yes, Eggplant Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions