Eggplant Pizzas

Name: Eggplant Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 lb. eggplant; 2 eggs, beaten; 2 c. bread crumbs; cooking spray; 1 small green pepper, minced; 4 oz. mushrooms, sliced; 2 Tbsp. vegetable oil; 2 c. tomato sauce; 1 tsp. dried oregano; 6 oz. Mozzarella cheese, shredded

Eats Now Editorial Team · Vegetarian

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Eggplant Pizzas – a delicious recipe with eggplant, eggs, bread crumbs, cooking spray, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. eggplant
2 eggs, beaten
2 c. bread crumbs
cooking spray
1 small green pepper, minced
4 oz. mushrooms, sliced
2 Tbsp. vegetable oil
2 c. tomato sauce
1 tsp. dried oregano
6 oz. Mozzarella cheese, shredded

1
Wash eggplant.
2
Cut off ends.
3
Leave skin and cut in 1/3-inch slices.
4
Dip in egg, then bread crumbs.
5
Place on baking sheet sprayed with cooking oil.
6
Broil until crumbs are brown, about 1 minute per side.
7
Saute pepper and mushrooms in vegetable oil.
8
Set aside.
9
Place spoonful of sauce and a pinch of oregano on each. Add peppers and mushrooms.
10
Top with cheese.
11
Broil until cheese melts, 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. eggplant, 2 eggs, beaten, 2 c. bread crumbs, cooking spray, and more.

Yes, Eggplant Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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