Eggplant and Meat Sauce Gratin Recipe

Name: Eggplant and Meat Sauce Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants (slim Japanese type); 1 can Meat sauce (store bought); 2 small Potatoes; 2 Boiled eggs; 5 Wiener sausages; 1 clove worth Garlic; 1 generous amount (to taste) Melting cheese; 3 tbsp Olive oil; 1 dash Parsley for garnish (if you have some); 1 dash Butter (to grease the gratin dish)

Servings: persons

2 Eggplants (slim Japanese type)
1 can Meat sauce (store bought)
2 small Potatoes
2 Boiled eggs
5 Wiener sausages
1 clove worth Garlic
1 generous amount (to taste) Melting cheese
3 tbsp Olive oil
1 dash Parsley for garnish (if you have some)
1 dash Butter (to grease the gratin dish)

1
Boil the eggs.
2
Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices.
3
Soak in a bowl of water, then drain.
4
Cut the potatoes into 1 cm thick slices.
5
Wrap with plastic wrap and microwave for 3 minutes.
6
Slice up the sausages diagonally.
7
Slice the boiled eggs.
8
Finely chop the garlic.
9
Heat up the olive oil, and stir fry the garlic, then the eggplant.
10
When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
11
Don't forget to reserve some of the meat sauce to pour over the boiled egg slices.
12
See the left top of the photo above Step 5.
13
Butter the gratin dish.
14
Line it with the potato slices, then top with the mixture from step 4.
15
Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
16
Bake in an oven or toaster oven until browned.
17
Sprinkle with some chopped parsley and it's done!
18
Serve while piping hot.
19
A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg.
20
Please try using any vegetables you have in the refrigerator.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggplants (slim Japanese type), 1 can Meat sauce (store bought), 2 small Potatoes, 2 Boiled eggs, and more.

Yes, Eggplant and Meat Sauce Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Meat Sauce Gratin

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