How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Lamb Kebabs?

You need 6 ingredients. The key ingredients include: 1 large eggplant, peeled, 1 pound lamb, cut in 1-inch cubes, 2 small young onions, cut in wedges, 3 tablespoons extra-virgin olive oil, and more.

Is Eggplant and Lamb Kebabs suitable as vegetarian?

Yes, Eggplant and Lamb Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and Lamb Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Lamb Kebabs Recipe

Name: Eggplant and Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled; 1 pound lamb, cut in 1-inch cubes; 2 small young onions, cut in wedges; 3 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; 8 cherry tomatoes

Eggplant and Lamb Kebabs – a delicious recipe with eggplant, lamb, onions, extra-virgin olive oil, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled
1 pound lamb, cut in 1-inch cubes
2 small young onions, cut in wedges
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
8 cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Vegetarian

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Eggplant and Lamb Kebabs

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