How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Chickpea Curry ?

You need 14 ingredients. The key ingredients include: 2 med.eggplants, oil for frying, ghee or butter for frying, 1 onion, chopped, and more.

Is Eggplant And Chickpea Curry suitable as vegetarian?

Yes, Eggplant And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Chickpea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Chickpea Curry Recipe

Name: Eggplant And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med.eggplants; oil for frying; ghee or butter for frying; 1 onion, chopped; 1 T. fresh ginger, grated; 2 cloves garlic, pressed; 1 t. cumin; 1 t. coriander; 1 t. curry powder; dried red pepper to taste turmeric, fresh grated if available, or dried; 1 large tomato, chopped; 3 T. tamarind rehydrated in 1/2 cup hot water, mashed and seeds removed; 1 can chickpeas, drained; fresh coriander for garnish

Eggplant And Chickpea Curry

Eats Now Editorial Team · 307 kcal · Vegetarian

Eggplant And Chickpea Curry – a delicious recipe with med.eggplants, oil, ghee, onion, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Chickpea Curry

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