How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Chickpea Curry ?

You need 14 ingredients. The key ingredients include: 2 med.eggplants, oil for frying, ghee or butter for frying, 1 onion, chopped, and more.

Is Eggplant And Chickpea Curry suitable as vegetarian?

Yes, Eggplant And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Chickpea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Chickpea Curry Recipe

Name: Eggplant And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med.eggplants; oil for frying; ghee or butter for frying; 1 onion, chopped; 1 T. fresh ginger, grated; 2 cloves garlic, pressed; 1 t. cumin; 1 t. coriander; 1 t. curry powder; dried red pepper to taste turmeric, fresh grated if available, or dried; 1 large tomato, chopped; 3 T. tamarind rehydrated in 1/2 cup hot water, mashed and seeds removed; 1 can chickpeas, drained; fresh coriander for garnish

Try this homemade Eggplant And Chickpea Curry recipe the whole family will love. Made with med.eggplants, oil, ghee and onion. Easy step-by-step instruc…

This Eggplant And Chickpea Curry relies on simple, everyday ingredients such as med.eggplants, oil for frying, ghee or butter for frying and onion, chopped. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant And Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions