Try this homemade Eggplant And Chicken Sausage Subs recipe the whole family will love. Made with basil pesto store, chicken, mozzarella cheese and eggpl…
This Eggplant And Chicken Sausage Subs relies on simple, everyday ingredients such as basil pesto store-bought, chicken sausages butterflied, baby arugula and medium tomatoes sliced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026