How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Venison Burgers?

You need 13 ingredients. The key ingredients include: 3/4 cup quick-cooking oats, 3/4 cup milk, 1/4 cup chopped onion, 1 egg, lightly beaten, and more.

Is Baked Venison Burgers suitable as meat & poultry?

Yes, Baked Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Venison Burgers Recipe

Name: Baked Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick-cooking oats; 3/4 cup milk; 1/4 cup chopped onion; 1 egg, lightly beaten; 1/2 to 1 teaspoon seasoned salt; 1 pound ground venison; 1 pound ground beef; 1/3 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 6 sandwich rolls, split; Swiss cheese and tomato slices, optional

Try this homemade Baked Venison Burgers recipe the whole family will love. Made with oats, milk, onion and egg. Easy step-by-step instructions included.

This Baked Venison Burgers relies on simple, everyday ingredients such as quick-cooking oats, milk, chopped onion and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Venison Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions