Eggplant And Chicken Casserole Recipe

Name: Eggplant And Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None aubergines, thickly sliced; 8 tbsp olive oil; 4 None chicken breasts, sliced horizontally; 1 None onion, diced; 2 None garlic cloves, crushed; 3 tbsp tomato puree; 2 cans (400g each) chopped tomatoes; Pinch None caster sugar; 80 g day-old white bread; 40 g Parmesan, grated; 125 g mozzarella, grated

Servings: persons

1
Preheat the oven to 425u00b0F. Arrange the eggplant slices in a baking dish then sprinkle with salt and 1 tbsp oil. Toss gently to coat. Bake for 25-30 mins until soft and golden.
2
Decrease the oven to400u00b0F. Using a meat mallet, gently flatten the chicken breasts between 2 sheets of plastic wrap. Heat 2 tbsp oil in a frying pan and fry the chicken over a high heat for 2 mins on each side. Season and remove from the pan. Add the onion and garlic to the pan and saute for 3-4 mins. Stir in the tomato puree, followed by the chopped tomatoes and sugar. Season and simmer for 10 mins, stirring occasionally.
3
Spread the sauce over the eggplant and lay the chicken on top. Place the Parmesan and bread in a food processor and blend into fine crumbs. Season the breadcrumbs then mix in the mozzarella. Sprinkle over the chicken. Bake for 25 mins until the topping is golden brown. Serve.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None aubergines, thickly sliced, 8 tbsp olive oil, 4 None chicken breasts, sliced horizontally, 1 None onion, diced, and more.

Yes, Eggplant And Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant And Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions