How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Cabbage Pitas?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, divided, 1 1/4 pounds Japanese eggplant, sliced into 1 inch thick rounds, 2 cups green cabbage, 1/4 teaspoon tumeric, and more.

Is Eggplant And Cabbage Pitas suitable as vegetarian?

Yes, Eggplant And Cabbage Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Cabbage Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Cabbage Pitas Recipe

Name: Eggplant And Cabbage Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, divided; 1 1/4 pounds Japanese eggplant, sliced into 1 inch thick rounds; 2 cups green cabbage; 1/4 teaspoon tumeric; 1/2 teaspoon Spanish paprika; 1 teaspoon kosher salt; 1 large cucumber, chopped; 5 mint leaves; 4 pitas, toasted; For the sauce; 1/2 cup tahini; 2 garlic cloves, minced; 1/2 cup water; 2 tablespoons lemon juice

Eggplant And Cabbage Pitas

Eats Now Editorial Team · 383 kcal · Vegetarian

Eggplant And Cabbage Pitas – a delicious recipe with olive oil, Japanese eggplant, green cabbage, tumeric, Spanish paprika, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Cabbage Pitas

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