How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Bocconcini Melts?

You need 6 ingredients. The key ingredients include: 2 None small eggplants, ends trimmed, each cut into 4 - 3/4 inch slices, 1/3 cup extra virgin olive oil, plus extra to serve, 1 None beefsteak tomato, thickly sliced, 1/4 cup fresh basil leaves, plus extra to serve, and more.

Is Eggplant And Bocconcini Melts suitable as vegetarian?

Yes, Eggplant And Bocconcini Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Bocconcini Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Bocconcini Melts Recipe

Name: Eggplant And Bocconcini Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small eggplants, ends trimmed, each cut into 4 - 3/4 inch slices; 1/3 cup extra virgin olive oil, plus extra to serve; 1 None beefsteak tomato, thickly sliced; 1/4 cup fresh basil leaves, plus extra to serve; 8 oz bocconcini, drained, sliced; 4 slices pancetta

Try this homemade Eggplant And Bocconcini Melts recipe the whole family will love. Made with eggplants, extra virgin olive oil, tomato and fresh basil. …

This Eggplant And Bocconcini Melts relies on simple, everyday ingredients such as bocconcini, drained, sliced and pancetta. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 None small eggplants, ends trimmed, each cut into 4 - 3/4 inch slices
1/3 cup extra virgin olive oil, plus extra to serve
1 None beefsteak tomato, thickly sliced
1/4 cup fresh basil leaves, plus extra to serve
8 oz bocconcini, drained, sliced
4 slices pancetta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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