How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Ampalaya Gulay?

You need 6 ingredients. The key ingredients include: 3 to 4 Japanese eggplants, 2 to 3 ampalayas, 3 or 4 leaves lemon grass, 1/2 can coconut milk, and more.

Is Eggplant And Ampalaya Gulay suitable as vegetarian?

Yes, Eggplant And Ampalaya Gulay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Ampalaya Gulay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Ampalaya Gulay Recipe

Name: Eggplant And Ampalaya Gulay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Japanese eggplants; 2 to 3 ampalayas; 3 or 4 leaves lemon grass; 1/2 can coconut milk; salt to taste for patis; 2 green onions, cut 2-inches long

Eggplant And Ampalaya Gulay – a delicious recipe with eggplants, ampalayas, lemon grass, coconut milk, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 to 4 Japanese eggplants
2 to 3 ampalayas
3 or 4 leaves lemon grass
1/2 can coconut milk
salt to taste for patis
2 green onions, cut 2-inches long

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant And Ampalaya Gulay

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