Sweet Pickled Cauliflower Recipe

Name: Sweet Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cauliflowers; 3 large onions; 4 large sweet peppers (2 red and 2 green); 2 (16 oz.) pkg. frozen Fordhook lima beans, thawed; 1 (1 lb.) bag baby carrots; 1 or more c. salt (as needed); 6 c. sugar; 6 c. vinegar; 4 Tbsp. mustard seed; 2 Tbsp. celery seed; 1 tsp. each ground cloves and turmeric

Servings: persons

2 large cauliflowers
3 large onions
4 large sweet peppers (2 red and 2 green)
2 (16 oz.) pkg. frozen Fordhook lima beans, thawed
1 (1 lb.) bag baby carrots
1 or more c. salt (as needed)
6 c. sugar
6 c. vinegar
4 Tbsp. mustard seed
2 Tbsp. celery seed
1 tsp. each ground cloves and turmeric

1
Prepare vegetables in separate containers.
2
Cut cauliflower flowerets in medium pieces. Slice celery and onions in thin slices; slice peppers in rings, strips or pieces.
3
Cut baby carrots in half.
4
Let vegetables and salt stand covered with cold water for 6 hours or overnight.
5
Drain and rinse vegetables.
6
Make a syrup with sugar, vinegar and spices.
7
When sugar is dissolved, add celery, carrots and lima beans.
8
Bring to a boil and simmer until vegetables are tender.
9
Add cauliflower, peppers and onions; cook until all vegetables are crisp, yet tender.
10
Pack in hot, sterilized jars, cover with syrup and seal.

1620

kcal

Calories

Fat

391

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cauliflowers, 3 large onions, 4 large sweet peppers (2 red and 2 green), 2 (16 oz.) pkg. frozen Fordhook lima beans, thawed, and more.

Yes, Sweet Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickled Cauliflower

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