How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant?

You need 7 ingredients. The key ingredients include: 1 eggplant, peeled and cut in 1-inch cubes, 1/2 c. milk, 1 small onion, 1/2 c. buttered crumbs, and more.

Is Eggplant suitable as vegetarian?

Yes, Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Recipe – Eats Now

Name: Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cut in 1-inch cubes; 1/2 c. milk; 1 small onion; 1/2 c. buttered crumbs; 1 egg, beaten; 2 Tbsp. melted butter; 1 c. bread crumbs

Eggplant – a delicious recipe with eggplant, milk, onion, buttered crumbs, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, peeled and cut in 1-inch cubes
1/2 c. milk
1 small onion
1/2 c. buttered crumbs
1 egg, beaten
2 Tbsp. melted butter
1 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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