How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can artichoke hearts (not marinated), 1 c. grated Parmesan cheese, 1 small can chopped olives, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can artichoke hearts (not marinated); 1 c. grated Parmesan cheese; 1 small can chopped olives; 1 c. mayonnaise; 1 (8 oz.) can diced Ortega chilies; 3 chopped scallions

Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, olives, mayonnaise, chilies, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 oz.) can artichoke hearts (not marinated)
1 c. grated Parmesan cheese
1 small can chopped olives
1 c. mayonnaise
1 (8 oz.) can diced Ortega chilies
3 chopped scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

Eats Now Editorial Team

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