How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant?

You need 8 ingredients. The key ingredients include: 1 eggplant, 1 c. boiling water, 1 tsp. salt, 2 Tbsp. butter, and more.

Is Eggplant suitable as vegetarian?

Yes, Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Recipe – Eats Now

Name: Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 c. boiling water; 1 tsp. salt; 2 Tbsp. butter; 1/4 c. dried onion; 2 c. soft bread crumbs; 1 c. evaporated milk; 1/2 c. buttered bread crumbs

Eggplant – a delicious recipe with eggplant, boiling water, salt, butter, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 c. boiling water
1 tsp. salt
2 Tbsp. butter
1/4 c. dried onion
2 c. soft bread crumbs
1 c. evaporated milk
1/2 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant

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