Eggnoggin Recipe – Eats Now

Name: Eggnoggin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg yolks; 1 cup fine granulated sugar; Crushed ice; 1 quart bourbon; 1 pint Cognac; 1/2 pint heavy white rum; 1/2 pint apricot liqueur; 1 quart milk; 1 quart heavy cream; 12 egg whites, stiffly beaten; 2 tablespoons orange-flower water; Garnish: powdered zest of orange, to taste

Servings: persons

12 egg yolks
1 cup fine granulated sugar
Crushed ice
1 quart bourbon
1 pint Cognac
1/2 pint heavy white rum
1/2 pint apricot liqueur
1 quart milk
1 quart heavy cream
12 egg whites, stiffly beaten
2 tablespoons orange-flower water
Garnish: powdered zest of orange, to taste

1
Beat the egg yolks until they are light and gradually beat in the sugar until the mixture is thick and light-colored.
2
Turn the mixture into a chilled punch bowl set in crushed ice.
3
Stir in slowly the bourbon, Cognac, heavy white rum, and the apricot liqueur.
4
Blend in the milk and heavy cream, whipped just to a froth, and fold in the egg whites, stiffly beaten.
5
Sprinkle the punch with orange-flower water.
6
Serve in 4-ounce glass noggins (small cups) and sprinkle each serving with powdered zest of orange.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 egg yolks, 1 cup fine granulated sugar, Crushed ice, 1 quart bourbon, and more.

Yes, Eggnoggin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnoggin

How did you like this recipe?

Frequently Asked Questions