Eggnog Yogurt With Granola Recipe

Name: Eggnog Yogurt With Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup pistachios; 1/3 cup wheat germ; 2 tablespoons sesame seeds; 1/2 cup pure maple syrup; 1/4 cup packed light brown sugar; 1 teaspoon vanilla extract; 1/2 cup extra-virgin olive oil; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; Kosher salt; 1/2 cup unsweetened coconut flakes; 1/2 cup dried cranberries; 1/2 cup chopped dried apricots; 2 1/2 cups low-fat Greek yogurt; 3/4 cup eggnog; Freshly grated nutmeg; Honey, for drizzling (optional)

Servings: persons

3 cups rolled oats
1 cup pistachios
1/3 cup wheat germ
2 tablespoons sesame seeds
1/2 cup pure maple syrup
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 cup extra-virgin olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Kosher salt
1/2 cup unsweetened coconut flakes
1/2 cup dried cranberries
1/2 cup chopped dried apricots
2 1/2 cups low-fat Greek yogurt
3/4 cup eggnog
Freshly grated nutmeg
Honey, for drizzling (optional)

1
Make the granola: Preheat the oven to 300 degrees F. Toss the oats, pistachios, wheat germ, sesame seeds, maple syrup, brown sugar, vanilla, olive oil, cinnamon, cardamom and 1 teaspoon salt in a bowl.
2
Spread on a rimmed baking sheet and bake 20 minutes, stirring halfway through.
3
Remove from the oven and stir in the coconut.
4
Return the granola to the oven and bake until golden, 20 to 25 more minutes, stirring halfway through.
5
Meanwhile, make the yogurt: Whisk the Greek yogurt, eggnog and nutmeg to taste in a bowl until smooth.
6
Cover and chill until ready to serve.
7
Remove the granola from the oven and stir in the dried cranberries and apricots.
8
Serve warm or at room temperature with the eggnog yogurt; drizzle with honey and sprinkle with nutmeg.
9
Store extra granola in an airtight container in the freezer for up to 2 weeks.
10
Photograph by Anna Williams

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup pistachios, 1/3 cup wheat germ, 2 tablespoons sesame seeds, and more.

Yes, Eggnog Yogurt With Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Yogurt With Granola

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