Brie and Herb Quiche Recipe

Name: Brie and Herb Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces shortcrust pastry, rolled to 1/4in thickness; 4 ounces brie cheese; 4 ounces curd cheese; 1 ounce softened butter; 3 tablespoons heavy cream; 2 eggs; 1 tablespoon chives, snipped; 1 tablespoon parsley, chopped; salt and pepper; cayenne pepper

Servings: persons

7 ounces shortcrust pastry, rolled to 1/4in thickness
4 ounces brie cheese
4 ounces curd cheese
1 ounce softened butter
3 tablespoons heavy cream
2 eggs
1 tablespoon chives, snipped
1 tablespoon parsley, chopped
salt and pepper
cayenne pepper

1
Heat the oven to 375F Line an 8 inch flan tin with the pastry.
2
Prick the base with a fork and line with greaseproof paper, fill with baking beans and bake for 10 minutes.
3
After this time, remove the paper and beans and return to the oven for a further 5 minutes or until lightly golden.
4
Meanwhile, mash, the Brie thoroughly, including the rind.
5
Beat in the curd cheese, butter and cream.
6
Beat the mixture until well blended and smooth.
7
Beat in the eggs, then the chives and parsley.
8
Taste and season with salt, pepper and cayenne.
9
Turn the cheese mixture into the pastry flan case.
10
Bake for 20-25 minutes, or until the filling is set and lightly browned.
11
Serve at once while still hot, or chill and serve cold.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces shortcrust pastry, rolled to 1/4in thickness, 4 ounces brie cheese, 4 ounces curd cheese, 1 ounce softened butter, and more.

Yes, Brie and Herb Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie and Herb Quiche

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