Bake this irresistible Eggnog Trifle at home. Made with cold milk, jell-o, orange juice and ground nutmeg. Easy step-by-step instructions included.
This Eggnog Trifle relies on simple, everyday ingredients such as cold milk, orange juice, ground nutmeg and sara lee frozen pound cake. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026