Moo-Cow Cupcakes

1. 1

   Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely.

2. 2

   Tint 1/4 cup vanilla frosting pink; set aside. With remaining white frosting, create a white face-shaped stripe down the center of each cupcake. Fill in the unfrosted portions with chocolate frosting.

3. 3

   Attach chocolate chips for eyes, miniature chips for noses and marshmallow halves for ears. With reserved pink frosting, create mouths and fill in ears.

* Per serving · 4 servings · Values may vary.

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