Eggnog Sticks Recipe

Name: Eggnog Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups flour; 1/4 teaspoon salt; 2 teaspoons nutmeg; 1 cup butter; 3/4 cup sugar; 1 egg; 2 teaspoons rum or 2 teaspoons rum extract; 1 teaspoon vanilla (2 if extract); Frosting Double batch recipe unless you like lots of frosting; 1/3 cup softened butter; 2 teaspoons rum or 2 teaspoons rum extract; 1/2 teaspoon vanilla or 1 teaspoon vanilla extract; 2 cups powdered sugar; 2 tablespoons heavy cream

Servings: persons

3 cups flour
1/4 teaspoon salt
2 teaspoons nutmeg
1 cup butter
3/4 cup sugar
1 egg
2 teaspoons rum or 2 teaspoons rum extract
1 teaspoon vanilla (2 if extract)
Frosting Double batch recipe unless you like lots of frosting
1/3 cup softened butter
2 teaspoons rum or 2 teaspoons rum extract
1/2 teaspoon vanilla or 1 teaspoon vanilla extract
2 cups powdered sugar
2 tablespoons heavy cream

1
Mix dry ingredients.
2
In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
3
Gradually add in dry ingredients until mixed.
4
Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
5
Bake at 350u00b0 for 12-15 minutes, and promptly remove to cooling rack.
6
For frosting: Mix all frosting ingredients, and frost cookies.
7
To finish, top with generous dusting of nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups flour, 1/4 teaspoon salt, 2 teaspoons nutmeg, 1 cup butter, and more.

Yes, Eggnog Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Sticks

How did you like this recipe?

Frequently Asked Questions