Eggnog Steel Cut Oatmeal

Name: Eggnog Steel Cut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Water; 1 cup Steel Cut Oats; 1/4 teaspoons Kosher Salt; 1/2 cups Eggnog; 2 Tablespoons Maple Syrup; 1 teaspoon Vanilla Extract; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Ground Cinnamon; FOR THE TOPPINGS (optional):; 1 Tablespoon Dried Cranberries; 1 Tablespoon Chopped, Toasted Pecans; 1/4 teaspoons Orange Zest

Eats Now Editorial Team · 180 kcal · General

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Eggnog Steel Cut Oatmeal – a delicious recipe with Water, Oats, u00bc, Eggnog, Maple Syrup, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups Water
1 cup Steel Cut Oats
1/4 teaspoons Kosher Salt
1/2 cups Eggnog
2 Tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Ground Cinnamon
FOR THE TOPPINGS (optional):
1 Tablespoon Dried Cranberries
1 Tablespoon Chopped, Toasted Pecans
1/4 teaspoons Orange Zest

1
Bring water to a gentle boil in a saucepan. Stir in oats and kosher salt. Cook uncovered over low heat for 25-30 minutes, or until the mixture thickens and the oats become tender and chewy.
2
Take the mixture off the heat and stir in the remaining ingredients. Top with dried cranberries, nuts, and a touch of grated orange zest.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Water, 1 cup Steel Cut Oats, 1/4 teaspoons Kosher Salt, 1/2 cups Eggnog, and more.

Yes, Eggnog Steel Cut Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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