Sugar 'n' Spice Pecans

1. 1

   Line a cookie sheet with aluminum foil.

2. 2

   In a large heavy saucepan over medium heat, combine corn syrup, sugar, and water.

3. 3

   Stir mixture only until sugar is completely moist and mixture reaches 242 degrees F on a candy thermometer.

4. 4

   At that point, without stirring, immediately remove from heat and add cinnamon.

5. 5

   Stir until mixture settles or stops boiling.

6. 6

   Stir pecans into mixture all at once.

7. 7

   Stir until all pecans are coated completely.

8. 8

   Pour out onto a cookie sheet and allow to cool.

9. 9

   Break into pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.