Eggnog Snickerdoodles Recipe

Name: Eggnog Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/2 cups All-purpose Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Soda; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Cinnamon; 1 cup Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 2 teaspoons Rum Extract; FOR THE COOKIE COATING:; 1 cup Sugar; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cinnamon

Servings: persons

FOR THE COOKIES:
2-1/2 cups All-purpose Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Soda
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Cinnamon
1 cup Butter, Softened
1-1/2 cup Sugar
2 whole Eggs
2 teaspoons Rum Extract
FOR THE COOKIE COATING:
1 cup Sugar
1/2 teaspoons Nutmeg
1/4 teaspoons Cinnamon

1
Preheat oven to 400 F. Adjust oven racks to upper middle and lower middle racks.
2
In a bowl, stir to combine flour, cream of tartar, baking soda, nutmeg and ground cinnamon. Set aside.
3
In the bowl of a stand mixer with a paddle attachment set on medium speed, add in softened butter and sugar and beat until smooth. Add the eggs one at a time, beating for 30 seconds in between additions. Add the rum extract. With mixer speed set on low, add the dry ingredients mixture until and mix until just combined.
4
In a small bowl, whisk together the cookie coating ingredients.
5
Roll about 1 tablespoon of dough into a ball. Roll the dough ball in the coating mix until the dough ball is evenly coated. Place on a parchment lined baking sheet. Repeat until two baking sheets are full, spacing cookies about 2 inches apart.
6
Place baking sheets in the oven and bake for 4-5 minutes. Remove cookie sheets, rotate and switch the sheets to the opposite baking rack. Bake an additional 4-5 minutes. Remove from oven, and allow the cookies to cool on the sheet for 5 minutes before removing them to a wire rack to finish cooling. Serve when cool.

961

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/2 cups All-purpose Flour, 2 teaspoons Cream Of Tartar, 1 teaspoon Baking Soda, and more.

Yes, Eggnog Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Snickerdoodles

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