Eggnog Snickerdoodles Recipe

Name: Eggnog Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter; 1/2 cup shortening; 2 eggs; 1/2 teaspoon rum extract; 1/2 teaspoon brandy extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup colored sugar; 2 teaspoons ground nutmeg

Servings: persons

1 1/2 cups white sugar
1/2 cup butter
1/2 cup shortening
2 eggs
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup colored sugar
2 teaspoons ground nutmeg

1
Preheat oven to 400 degrees F (200 degrees C).
2
Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
3
Mix colored sugar and nutmeg together in a small bowl.
4
Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
5
Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

922

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1/2 cup butter, 1/2 cup shortening, 2 eggs, and more.

Yes, Eggnog Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Snickerdoodles

How did you like this recipe?

Frequently Asked Questions