How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Protein Balls?

You need 10 ingredients. The key ingredients include: 1 cup shredded carrot, 10 medjool dates, 1/4 cup raisins, 1 tablespoon fresh ginger finely minced, and more.

Is Carrot Cake Protein Balls suitable as baking & desserts?

Yes, Carrot Cake Protein Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Protein Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Protein Balls Recipe

Name: Carrot Cake Protein Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded carrot; 10 medjool dates; 1/4 cup raisins; 1 tablespoon fresh ginger finely minced; 1/2 cup unsweetened shredded coconut; 1/4 cup chopped walnuts; 1 vanilla serving, Vega Sport Performance Protein; 1 tablespoon cinnamon; water Extra, as needed; coconut for rolling

Bake this irresistible Carrot Cake Protein Balls at home. Made with carrot, dates, raisins and ginger. Easy step-by-step instructions included.

This Carrot Cake Protein Balls relies on simple, everyday ingredients such as shredded carrot, medjool dates, raisins and fresh ginger finely minced. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Protein Balls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Protein Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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