Eggnog Salad Mold

1. 1

   In a small bowl, combine gelatin and water; set aside.

2. 2

   Drain pears, reserving juice; set pears aside.

3. 3

   Add enough water to the juice to measure 2 cups.

4. 4

   Pour into a saucepan; bring to a boil.

5. 5

   Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.

6. 6

   Cool for about 15 minutes.

7. 7

   Stir in sour cream and eggnog until well blended.

8. 8

   Chill until partially set.

9. 9

   Cut the oranges and pears into chunks; add to eggnog mixture.

10. 10

    Pour into an oiled 6-cup mold.

11. 11

    Chill until firm.

12. 12

    Garnish with oranges, cherries and mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.