Potato and Green Bean Salad With Ale House Dressing Recipe

Name: Potato and Green Bean Salad With Ale House Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Italian salad dressing mix; ¼ cup ale style beer; 2 teaspoons Dijon mustard; 2 tablespoons malt vinegar; 3 tablespoons olive oil; salt; 1 (12 ounce) bag frozen green beans, thawed (recommended -- C and W); 1 (16 ounce) bagseasoned diced potatoes (recommended -- Reser's); 1 ½ cups cherry tomatoes, cut in 1/2; ¼ cup real crumbled bacon

Servings: persons

1 tablespoon Italian salad dressing mix
¼ cup ale style beer
2 teaspoons Dijon mustard
2 tablespoons malt vinegar
3 tablespoons olive oil
salt
1 (12 ounce) bag frozen green beans, thawed (recommended -- C and W)
1 (16 ounce) bagseasoned diced potatoes (recommended -- Reser's)
1 ½ cups cherry tomatoes, cut in 1/2
¼ cup real crumbled bacon

1
Directions.
2
Combine salad dressing mix, beer, mustard, vinegar and olive oil in a jar or container with a lid.
3
Shake vigorously; set aside.
4
Bring a medium pot of water to a boil.
5
Add salt and 12 ounces cleaned green beans and blanch for 3 minutes.
6
Strain and cool in an ice bath.
7
Combine potatoes, green beans, tomatoes, and bacon.
8
Toss with dressing and serve.
9
GOT THIS RECIPE FROM FOODNETWORK.COM.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Italian salad dressing mix, ¼ cup ale style beer, 2 teaspoons Dijon mustard, 2 tablespoons malt vinegar, and more.

Yes, Potato and Green Bean Salad With Ale House Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato and Green Bean Salad With Ale House Dressing

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