Eggnog Rum Cake

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   ["Generously grease a bundt pan or 10"" tube pan with soft margarine or butter.", "Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.", "Dust lightly with flour. Set pan aside.", "In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.", "Beat until smooth, about 4 minutes with an electric mixer on medium speed.", "Pour batter into decorated pan.", "Bake in preheated oven @ 350u00b0F for 45- 55 minutes, until toothpick comes out clean.", "Let cool in pan 10 minutes. Invert on rack and cool thoroughly."]

* Per serving · 4 servings · Values may vary.

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