Eggnog recipe

1. 1

   Place 4 eggs, 2 egg yolks, caster sugar and milk in a saucepan.

2. 2

   Heat slowly whilst stirring continuously; bring the temperature up to 72C then remove the saucepan from the heat and keep stirring until it has cooled to around 60C, this will take about 5 minutes.

3. 3

   Once it is below 60C, pour the mixture through a sieve to capture any overcooked lumps.

4. 4

   Add the vanilla extract and the nutmeg, stir and refrigerate the mixture.

5. 5

   Once cool, add the plain yoghurt and gently whisk together for a delicious and refreshing eggnog.

6. 6

   You can add other flavours in place of the vanilla and nutmeg and/or use double cream in place of the yogurt.

7. 7

   Adults might want to add some rum or bourbon too for a grown up drink.

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