How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Wafers?

You need 5 ingredients. The key ingredients include: 1/3 cup butter or margarine, softened, 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, at room temperature, 1 tsp. LEA & PERRINS Worcestershire Sauce, 1 cup flour, and more.

Is Cheese Wafers suitable as general?

Yes, Cheese Wafers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Wafers Recipe

Name: Cheese Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter or margarine, softened; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, at room temperature; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1 cup flour; 1/8 tsp. ground red pepper (cayenne)

Cheese Wafers – a delicious recipe with butter, Cheddar Cheese, Worcestershire Sauce, flour, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup butter or margarine, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, at room temperature
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup flour
1/8 tsp. ground red pepper (cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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Cheese Wafers

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