Eggnog Quick Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans.

3. 3

   Beat eggs in large bowl.

4. 4

   Stir in sugar, melted butter, eggnog, rum extract, and vanilla.

5. 5

   Combine the flour, baking powder, salt, and nutmeg.

6. 6

   Stir into eggnog mixture, just enough to moisten dry ingredients.

7. 7

   Pour batter into prepared pan or pans.

8. 8

   Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean.

9. 9

   Breads baked in the smaller pans require 25 to 40 minutes.

10. 10

    Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

11. 11

    Wrap tightly, and store in the refrigerator.

* Per serving · 4 servings · Values may vary.