Eggnog Popovers – a delicious recipe with eggs, eggnog, vanilla, nutmeg, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450u00b0F.
2
Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter.
3
In a quart-sized pyrex measuring cup of medium-sized bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
4
Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup (about 1 tsp butter/tin). Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375u00b0F Bake for an additional 10 - 15 minutes, until golden brown and crisp.
5
Serve with maple syrup. Sausage is tasty, too. Make some while those popovers are baking!
308
kcal
Calories
16
g
Fat
24
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large eggs, 1 cup eggnog, 1 teaspoon vanilla extract, 1/8 teaspoon nutmeg, and more.
Yes, Eggnog Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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