Lemon Butter

1. 1

   A dash of hot pepper sauce may be used instead of the cayenne.

2. 2

   In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne.

3. 3

   Or, in small bowl with spoon, stir butter or margarine until creamy.

4. 4

   Slowly stir in remaining ingredients.

5. 5

   Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.

* Per serving · 4 servings · Values may vary.

No additional tips available.