How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Pie?

You need 13 ingredients. The key ingredients include: Pillsbury pie crust, 1 envelope unflavored gelatin, 1/2 c. cold water, 1/3 c. sugar, and more.

Is Eggnog Pie suitable as baking & desserts?

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pillsbury pie crust; 1 envelope unflavored gelatin; 1/2 c. cold water; 1/3 c. sugar; 2 Tbsp. cornstarch; 1/8 tsp. salt; 2 c. eggnog; 1 1/2 oz. unsweetened chocolate, melted; 1 1/2 tsp. vanilla extract; 2 Tbsp. + 1/4 c. rum; 2 c. whipping cream; 1/4 c. confectioners sugar; chocolate curls

Eggnog Pie – a delicious recipe with pie crust, unflavored gelatin, cold water, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggnog Pie

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