Strawberry Cake From Scratch – a delicious recipe with sugar, dessert, butter, eggs, cake flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degreees F. Greese and flour two 9 inch round cake pans.
2
In a large bowl, cream together the butter, sugar, and dry strawberry jello until light and fluffy.
3
Beat in eggs one at a time, mixing well after each is added.
4
Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
5
Bake for 25-40 minutes in the oven until a knife or toothpick inserted into the center of the cake comes out clean. Allow cakes to cool in their pans on a cooling rack at least 10 minutes before tapping out to cool completely.
6
Garnish with fresh strawberries if desired.
1302
kcal
Calories
59
g
Fat
173
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, 1 (3 ounce) package strawberry Jell-O gelatin dessert, 1 cup butter, softened, 4 eggs (room temperature), and more.
Yes, Strawberry Cake From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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