Eggnog Pancakes Recipe

Name: Eggnog Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 Tablespoons Salt; 1 teaspoon Freshly Grated Nutmeg, Divided; 1/2 teaspoons Cinnamon, Divided; 1 whole Large Egg, Lightly Beaten; 1 cup Buttermilk; 2 cups Eggnog; 4 Tablespoons Unsalted Butter, Melted, Plus 1/2 Teaspoon For The Griddle; 1 cup Powdered Sugar

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 Tablespoons Salt
1 teaspoon Freshly Grated Nutmeg, Divided
1/2 teaspoons Cinnamon, Divided
1 whole Large Egg, Lightly Beaten
1 cup Buttermilk
2 cups Eggnog
4 Tablespoons Unsalted Butter, Melted, Plus 1/2 Teaspoon For The Griddle
1 cup Powdered Sugar

1
1. Heat griddle to 375 degrees. Whisk together flour, baking soda, baking powder, salt, and half the nutmeg and cinnamon in a large bowl. Add egg, buttermilk, eggnog, and melted butter; whisk to combine. Batter will have some lumps.
2
2. Use remaining butter to grease the griddle. Wipe off excess.
3
3. Pour pancake batter in pools 2 inches away from one another. When pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
4
4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in the oven.
5
5. Mix powdered sugar and remaining nutmeg and cinnamon. Sift over buttered pancakes!
6
Note: William-Sonoma sells a bourbon barrel aged maple syrup that is PHENOMONAL with these pancakes (sans powdered sugar mix) called Bliss. I highly recommend it for a Kentucky eggnog flavor! Yum!

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1/2 Tablespoons Salt, and more.

Yes, Eggnog Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pancakes

How did you like this recipe?

Frequently Asked Questions