Croissant French Toast Stuffed With Nutella And Topped With Coconut & Banana Recipe

Name: Croissant French Toast Stuffed With Nutella And Topped With Coconut & Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croissant Stufed French Toast; 4 croissants; 3 large eggs; 1/4 cup coconut milk; 1/4 cup milk or cream; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 or so nutella to spread a decent amount for stuffing; Toppings; dollop whipped cream; sprinkle powdered sugar; sprinkle toasted coconut; a couple slices of banana

Servings: persons

Croissant Stufed French Toast
4 croissants
3 large eggs
1/4 cup coconut milk
1/4 cup milk or cream
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 or so nutella to spread a decent amount for stuffing
Toppings
dollop whipped cream
sprinkle powdered sugar
sprinkle toasted coconut
a couple slices of banana

1
["Mix eggs, cinnamon, vanilla, coconut milk and cream or milk together, with a whisk or fork.", "Once combined, slice the croissant in half and dip quickly (very lightly) on both sides into the batter.", "On Medium Heat, melt a dollop of butter.
2
When butter is melted, add the battered croissant sliced side down and cook for aprox. 4 minutes or until golden brown. Flip and cook for another minute- its should be golden.", "Once done spread one piece with Nutella", "Sandwich the two croissant pieces together.
3
Repeat this process to create as many stuffed French toast as you want.", "Garnish with Whipped Cream, sliced banana, powdered sugar, toasted coconut, and chocolate shavings.", "To Toast Coconut...
4
Put desired amount of coconut in a saucepan that is heated to medium. Stir around to prevent burning. When the coconut starts to brown and give a scent you know it's done!"]

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Croissant Stufed French Toast, 4 croissants, 3 large eggs, 1/4 cup coconut milk, and more.

Yes, Croissant French Toast Stuffed With Nutella And Topped With Coconut & Banana falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Croissant French Toast Stuffed With Nutella And Topped With Coconut & Banana

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