Eggnog Muffins With Nutmeg-Streusel Topping Recipe

Name: Eggnog Muffins With Nutmeg-Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 2 eggs, lightly beaten; 1 cup eggnog; 1/2 cup butter, melted and cooled; 1 teaspoon vanilla; 1/2 teaspoon rum extract; Nutmeg-Streusel Topping; 1/3 cup all-purpose flour; 1/3 cup sugar; 1/2 teaspoon ground nutmeg; 2 tablespoons butter

Servings: persons

2 1/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
2 eggs, lightly beaten
1 cup eggnog
1/2 cup butter, melted and cooled
1 teaspoon vanilla
1/2 teaspoon rum extract
Nutmeg-Streusel Topping
1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground nutmeg
2 tablespoons butter

1
Prepare a muffin tin with paper liners or grease each cup.
2
Mix together flour, sugar, baking powder, and nutmeg in one bowl.
3
In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
4
Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
5
Fill each cup 2/3 of the way full with the muffin batter.
6
Preheat oven to 375u00b0F.
7
Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
8
Sprinkle each cup with streusel.
9
Bake 18-20 minutes, or until a pick comes out clean.

957

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon ground nutmeg, and more.

Yes, Eggnog Muffins With Nutmeg-Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Muffins With Nutmeg-Streusel Topping

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